Zephyr CTP-E 48SX Guía de instalación descargar pdf (Pagina 4)

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Important safety Notice

TO REDUC

THE R IS K O F FIR E OR E LE C TR IC SHOC K, DO NOT USE TH IS FAN W ITH ANY S O LID-S TATE

SPE E D CONTRO

DEVIC E.

TO RE DUCE THE R IS K O F FIR E, E LE C TR IC SH O C K, O R INJURY TO P E R SON S, O B S E RVE THE FO LLOW ING:

a. Use this unit only in the manner intendedby the manufacturer, If you have questions, contact the manufacturer.

b. Before servicing or cleaning unit, switch power o at service panel and lock the service disconnecting means to prevent power from being

switched on accidentally.

When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.

For General VentilatingUse Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.

TO RE

DUCE

THE R IS K O F A RA NG E TO P GR E AS E FIR E:

a. Never leave surface units unattendedat high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low

or mediumsettings.

b. Always turn hood ON when cooking at high heat or when cooking ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn

Beef Flambe)

c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or lter.

d. Use proper pan size. Always use cookware appropriatefor the size of the surface element.

TO RE DU C E TH E R IS K O F INJURY TO PERSON S IN THE EV E NT O F A RA NG E TO P G R EAS E FIR E, O B S E RVE THE FO LLOW ING :

a. SM OTHER F LA MES with a close-tting lid, cookie sheet, or metal tray, then turn o the burner. B E CARE F UL TO P R EV E NT BUR NS.

If the ames do not go out immediatel

,EVACUATE AND CALL TH E FIR E DE PARTME NT.

b. NEV E R PIC K UP A F LAMI NG PAN - You may be burned.

c. DO NOT US E WATE R, includingwet dishcloths or towels - a violentsteam explosion will result.

d. Use an extinguisher ONLY if:

1. You know you have a class AB C extinguisher, and you already know how to operate it.

2. The re is small and contained in the area where it started.

3. The re departmentis being called.

4. You can ght the re with your back to an exit.

5. Based on “Kitchen Fire Sa fety Tips” published by NFPA.

TO R EDUC E THE R IS K OF FIRE, E LECTR IC SHOCK OR INJURY TO PERSONS, O B S ERVE THE FOLLOW ING:

a. Installation Work and Electrical Wiring Must be Done by Qualied Person (s) In Accordance with all Applicable Codes and Standards,

IncludingFire-Rated Construction.

b. Sucient air is needed for proper combustion andexhausting of gases throughthe ue (chimney) of fuel burningequipmentto prevent back

drafting. Followthe heating equipmentmanufacturer’s guideline and safety standards such as those published by the National Fire Protection

Association (NFPA), and the American S ociety for Heating, Refrigeration, and Air ConditioningEngineers (AS H R AE) and the local code authorities.

c. When cutting or drillinginto wall or ceiling, do not damage electrical wiring and other hidden utilities.

d. Ducted fans must always vent to the outdoors.

TO REDUC

THE R IS K O F FIR E, US E O NLY METAL DUC TW O R K.

To reduce risk of re and to properlyexhaust air, be sure to duct air outside - Do not vent exhaust air into spaces within walls or ceilings or into

attics, crawl spaces or garages.

To Reduce the Risk of Fire and Electric Shock, Install This Range Hood Only with Remote Blower Models CB E-1000 Rated

Maximum6.2 amp, 120 Vac 60Hz or Integral Blowers Manufactured by Zephyr Ventilation, Models C B I-600.

Take care when using cleaning agents or detergents.Suitable for use in household cooking area.

WARNING

CAUTION

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Zephyr CTP-E 48SX Guía de instalación Pagina 4

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